Menu of Black-Lily

"Embark on a culinary journey with our exquisite menu at Black Lily, where every dish is a symphony of flavors meticulously crafted to tantalize your taste buds. From aromatic spices to succulent textures, our offerings are a celebration of the vibrant and diverse tapestry of Indian cuisine. Experience the magic of our chef's expertise, where each bite tells a story of tradition, authenticity, and the passion we pour into every plate. At Black Lily, we don't just serve food; we create an unforgettable dining experience that leaves a lasting impression."

Appetizers

"Savor the anticipation of a delightful meal with our enticing array of appetizers at Black Lily. Start your culinary journey with our carefully crafted appetizers that promise to awaken your palate. From crispy samosas with savory fillings to succulent kebabs bursting with flavors, each bite is a prelude to the culinary excellence that awaits. Our appetizers are more than just the beginning; they are a tantalizing introduction to the extraordinary dining experience we offer. At Black Lily, we invite you to indulge in the art of appetizing moments and set the stage for an unforgettable meal."

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Bruschetta

Toasted baguette slices topped with diced tomatoes, fresh basil, garlic, and olive oil.

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Spinach and Artichoke Dip

A creamy blend of spinach, artichokes, and cheese, served with tortilla chips or bread.

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Stuffed Mushrooms

Mushroom caps filled with seasoned breadcrumbs, cheese, and herbs

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Caprese Salad

Slices of fresh mozzarella cheese, tomatoes, basil leaves, and balsamic reduction.

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Calamari:

Lightly breaded and fried squid rings, often served with marinara sauce or aioli.

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Shrimp Cocktail

Chilled shrimp served with a zesty cocktail sauce.

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Mozzarella Sticks

Breaded and fried mozzarella cheese sticks served with marinara sauce.

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Potato Skins

Halved baked potato skins filled with cheese, bacon bits, and sour cream.

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Honey Pepper Chicken Wings

Experience the perfect balance of sweet and savory with our Honey Pepper Chicken Wings at Black Lily.

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FRESH AND DELICIOUS SALAD ROLLS

This recipe is a fun way to get your veggies in! It’s simple, fresh and is a great appetizer to any meal!

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samosas

Delight in the iconic flavors of our Samosas at Black Lily. These golden, crisp parcels of joy are generously filled with a medley of seasoned potatoes, peas, and aromatic spices

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Garlic parmesan bread

Indulge in the irresistible allure of our Garlic Parmesan Bread at Black Lily. Our artisanal bread is lovingly infused with the rich essence of garlic and generously sprinkled with premium Parmesan cheese

Main Course

"Immerse yourself in the heart of our culinary journey with the exquisite main courses at Black Lily. Each dish is a celebration of authenticity, meticulously prepared to transport you to the diverse and vibrant landscapes of Indian cuisine. From aromatic biryanis that captivate your senses to robust curries that embody the essence of regional flavors, our main courses are a testament to the artistry of our chefs. Indulge in the symphony of spices and textures as you explore our diverse menu, where every dish tells a story of tradition and culinary excellence. At Black Lily, we invite you to savor the richness of our main courses, each crafted with passion and precision to offer you an unparalleled dining experience. Prepare to embark on a gastronomic journey that transcends the ordinary, and let our main courses become the centerpiece of your culinary adventure."

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Butter Chicken

A creamy and rich tomato-based curry with tender pieces of marinated chicken, infused with butter and a blend of aromatic spices.

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Chicken Tikka Masala:

Succulent pieces of grilled chicken simmered in a luscious tomato and cream-based gravy, with a medley of spices for a flavorful dish.

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Paneer Tikka Masala

Soft cubes of paneer marinated and grilled, served in a creamy tomato sauce, making it a vegetarian delight.

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Dal Makhani

A slow-cooked lentil curry made from black gram and kidney beans, simmered in a creamy tomato gravy, and seasoned with spices.

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Rogan Josh

A fragrant and hearty lamb curry with tender pieces of meat cooked in a rich, aromatic gravy, traditionally seasoned with Kashmiri spices.

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Palak Paneer

A nutritious dish of paneer cooked in a creamy spinach gravy, bursting with flavors and served with Indian bread.

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Chole Bhature

A North Indian favorite, Chole Bhature consists of spicy chickpea curry served with deep-fried bread, Bhature.

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Chicken Biryani

Fragrant basmati rice cooked with aromatic spices and a choice of chicken, mutton, or vegetables, creating a flavorful one-pot dish.

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Fish Curry

Fish pieces cooked in a tangy and spicy gravy made from tamarind, coconut, and a blend of South Indian spices.

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Mutton Korma

A creamy and mildly spiced curry featuring tender mutton pieces, often prepared with yogurt and ground nuts for a rich texture.

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Aloo Gobi

Soft cubes of paneer marinated and grilled, served in a creamy tomato sauce, making it a vegetarian delight.

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Idli Sambar

Idli Sambar is a beloved South Indian breakfast dish that consists of soft, steamed rice cakes known as "idli" and a flavorful, aromatic lentil-based stew called "sambar.

Dessert

Indulge your sweet cravings with our exquisite Decadent Chocolate Delight. Immerse yourself in a world of rich, velvety chocolate goodness that will tantalize your taste buds and leave you craving for more. Our Decadent Chocolate Delight is a symphony of premium ingredients crafted to perfection. Layers of moist chocolate cake are generously sandwiched between velvety chocolate ganache, creating a heavenly combination that promises to satisfy your sweet tooth.

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Tiramisu

Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers and a mascarpone cheese mixture

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Baklava

Baklava is a sweet pastry made of layers of phyllo dough, filled with chopped nuts (often walnuts or pistachios), and sweetened with honey or syrup.

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Churros

Churros are deep-fried dough pastries, typically served as long, ridged sticks. They are crispy on the outside and soft on the inside,

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Gulab Jamun

Gulab Jamun is a popular Indian dessert made from milk solids (khoya) that are deep-fried until golden brown and then soaked in a sweet sugar syrup

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Pastel de Nata

Pastel de Nata, also known as Portuguese custard tart, is a pastry filled with a creamy custard and baked until it has a flaky, caramelized top.

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Knafeh

Knafeh is a Middle Eastern dessert made from shredded phyllo dough layered with sweet cheese or semolina, soaked in a rosewater and baked until golden and crispy.

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Chè

Chè is a Vietnamese dessert soup that comes in various flavors and combinations. It typically includes ingredients like mung beans.

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Black Forest Cake

Black Forest Cake, or Schwarzwälder Kirschtorte, is a German dessert consisting of layers of chocolate sponge cake filled with whipped cream and cherries.

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Mochi Ice Cream

Mochi ice cream is a Japanese dessert consisting of small, round rice cakes (mochi) filled with ice cream.

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Crème Brûlée

Crème brûlée is a French dessert consisting of a rich custard base topped with a layer of caramelized sugar.

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Bingsu

Bingsu is a Korean dessert that typically features shaved ice topped with various sweet toppings like condensed milk, fruit, red bean paste, and ice cream.

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Tres Leches Cake

Tres leches cake is a moist sponge cake soaked in a mixture of three milks: evaporated milk, condensed milk, and heavy cream.